I know I keep disappearing and popping up again out of the blue. It’s annoying, even to me, and I sincerely apologize for it. But I think things are going to be different from here on out. I’ve made a bit of a breakthrough.
As I alluded to in today’s earlier post, I’ve immersed myself recently in some education and research about nutrition and the effects of processed sugar on our health. I’m not, nor have I been (recently, anyway) ignorant about what it takes to be healthy and lose weight. However, like so many others I’ve had some seemingly inexplicable mental block that prevents me from accomplishing my goals.
When I first started this weight loss journey, I said I was going to limit my sugar intake and schedule myself “cheat days” where I could eat anything and everything I wanted. This is not an uncommon practice, and many have successfully achieved weight loss doing this. I received an email from a young woman who successfully accomplished her weight loss goals. She tactfully advised me that I was setting myself up for failure with this approach. Acknowledging that processed sugar is a huge stumbling block for me, she reminded me that my body and brain would need sufficient time to wean itself from sugar and acclimate to all of the good wholesome nutrients being put into it.
I weighed her advice, but in the end I chose to continue with my plan of action.
Guess what? She was absolutely right.
Almost 2 weeks ago at the urging of my husband, I finally made time to sit and watch a couple of documentaries on the effects of processed sugar on our health, “That Sugar Film” and “Fed Up.” It was obvious to me before I ever saw the films that sugar is toxic and addicting, but watching the films really drove the point home for me.
After taking a day or two to think about it, I decided to cut the sugar completely, as well as flour, rice, and pasta. It seemed extreme, especially when I realized I was eating a little every day (usually in a bit of wine, or a flour tortilla or a little chocolate here and there), hoping that my huge intake of greens and protein would balance out the effects. But for the first time, I was really strict with myself. Further, I severely limited my fruit intake. Natural sugars in fruits, eaten in their natural state (not juiced!) are fine for most people. The fiber in the fruit slows the absorption of the fructose into the system, keeping insulin stable. But I realized getting rid of the mental desire for something sweet was just as important for me as conquering the cravings my body was signaling. This meant that I would have to omit anything sweet to my palate, including artificial sweeteners (We don’t touch those anyway, right?) and lovely, juicy fruits.
It was hell the first couple days; I won’t deny it, but so worth it. I’m now on my ninth day of sugar free eating and I feel pretty great. I’m sleeping better at night, my energy is up and my clothes are getting looser, so there has been some definite weight loss, which I will happily share with you next Tuesday after I finally weigh myself and snap a picture. My skin is crazy soft. My cravings for sugar have completely gone! I went to an artisan street fair in nearby Greensboro with a couple friends last night and was not tempted one bit by the funnel cakes and other goods being dispensed from the many food trucks present. Better still, I’m craving greens daily. I look forward my daily consumption of salads, raw veggies, nuts, eggs, cheese, butter and the occasional fish or meat. This way of eating is completely sustainable, especially now that the cravings are gone, because I just do not want the bread, cookies, cake and chocolate, even when it’s right in front of me!
I know this is not the end of sugar in my life for eternity. I still love to bake for others and I love drinking socially. But I’m not dependent on it and right now, that is a huge accomplishment.
Needless to say, I’m excited and hopeful about the future!