Peach Ginger Sorbet
Fresh ripe peaches and sweet candied ginger come together to make the perfect summer dessert!
Servings Prep Time
6 15Minutes
Cook Time Passive Time
0Minutes 6-12Hours
Servings Prep Time
6 15Minutes
Cook Time Passive Time
0Minutes 6-12Hours
Ingredients
  • 6Whole Fresh Peaches
  • 1Cup White sugar
  • 1Cup Water
  • 1Tablespoon Dried powdered gingerFresh grated ginger will work too!
  • 1Tablespoon Fresh squeezed lemon juiceApproximately the juice of half a lemon
  • 3Tablespoons Diced crystallized gingerI use Paradise Fruit Co.’s candied ginger.
Instructions
  1. Make simple syrup by combining water, sugar and ginger in sauce pan and bring to boil. Boil for about 1 minute, then put aside to cool.
  2. Quarter/slice and peel fresh peaches, putting the fruit into the blender.
  3. Pour the ginger simple syrup into the blender, over the peaches.
  4. Cut lemon and squeeze juice of half into blender, over peaches.
  5. Blend peaches with ginger syrup and lemon juice until smooth and creamy.
  6. Pour blended peach mixture into shallow dish and stir in chopped candied ginger pieces.
  7. Cover with plastic wrap and freeze 6 hours or overnight. Pull out of freezer and set in room temperature for about 20 minutes before serving. Enjoy this easy refreshing treat!